Santa Barbara, CA - June 30th - Vanilla From Tahiti is attending the 2013 Fancy Food Show, North America’s largest specialty food & beverage event of the year.
Foodies from all over the world come to discover180,000 products
including confections, cheese, coffee, snacks, spices, ethnic, natural,
organic and more. Over 2,400 exhibitors from 80 countries will have
their best products on display.
From Tahiti will have a variety of vanilla products for sampling as
well as industry representatives who can answer questions about this
intense form of vanilla at Booth #4662.
Tahitian vanilla beans are two to three times as plump as other
milder forms of vanilla, with more of the flavorful vanilla caviar
inside. Tahitian vanilla products are described as having a strong, rich
vanilla aroma with tones of ripe fruit. The taste pleases the palette
with hints of rich chocolate, licorice and sweet caramel.
The properties of Tahitian vanilla extract appeal
to chocolatiers, gelato makers, pastry chefs, and passionate cooks who
understand and appreciate the nuances that subtle flavors and delicate
spices bring to their foods.
Known as the premier source for vanilla bean powder, Tahitian vanilla
extract, and Tahitian vanilla coffee made from the finest Tahitian
vanilla beans, Vanilla From Tahiti is represented in the U.S. by NUI
Enterprises, 501 Chapala Street, Suite A in Santa Barbara, CA. Further
information may be found by visiting the website at www.vanillafromtahiti.com, calling 805-965-5153, or following the company on Facebook.