Ingredients (Serving Size : 4) :
2 small ripe papayas
20 cl coconut milk
4 tbsp fresh lime juice
4 tsp rum
4 tbsp powdered sugar
20 g butter
2 Tahitian vanilla beans
20 cl coconut milk
4 tbsp fresh lime juice
4 tsp rum
4 tbsp powdered sugar
20 g butter
2 Tahitian vanilla beans
- Pre-heat oven to 425°F
- Cut both papayas in half (lengthwise) and seed with a spoon.
- Fill each papaya halve with 1 tbsp lime juice and 1 tsp rum.
- Sprinkle a tsp of powdered sugar over each papaya halve. Cut vanilla beans (pods) in half (lengthwise) and place one half of a vanilla bean inside papaya before baking
- Arrange papaya halves in a lightly buttered baking dish and bake for 20 minutes
- Before serving, lace individual papaya halves with coconut milk.
- Serve either hot or warm.
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