Thursday, October 24, 2013

Baked Papaya (Vanilla Beans)

Ingredients (Serving Size : 4) :

2 small ripe papayas
20 cl coconut milk
4 tbsp fresh lime juice
4 tsp rum
4 tbsp powdered sugar
20 g butter
Tahitian vanilla beans
  • Pre-heat oven to 425°F
  • Cut both papayas in half (lengthwise) and seed with a spoon.
  • Fill each papaya halve with 1 tbsp lime juice and 1 tsp rum.
  • Sprinkle a tsp of powdered sugar over each papaya halve. Cut vanilla beans (pods) in half (lengthwise) and place one half of a vanilla bean inside papaya before baking
  • Arrange papaya halves in a lightly buttered baking dish and bake for 20 minutes
  • Before serving, lace individual papaya halves with coconut milk.
  • Serve either hot or warm.

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