Santa Barbara, CA - June 30th - Vanilla From Tahiti is attending the 2013 Fancy Food Show, North America’s largest specialty food & beverage event of the year.
Foodies from all over the world come to discover180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Over 2,400 exhibitors from 80 countries will have their best products on display.
Vanilla From Tahiti will have a variety of vanilla products for sampling as well as industry representatives who can answer questions about this intense form of vanilla at Booth #4662.
Tahitian vanilla beans are two to three times as plump as other milder forms of vanilla, with more of the flavorful vanilla caviar inside. Tahitian vanilla products are described as having a strong, rich vanilla aroma with tones of ripe fruit. The taste pleases the palette with hints of rich chocolate, licorice and sweet caramel.
The properties of Tahitian vanilla extract appeal to chocolatiers, gelato makers, pastry chefs, and passionate cooks who understand and appreciate the nuances that subtle flavors and delicate spices bring to their foods.
Known as the premier source for vanilla bean powder, Tahitian vanilla extract, and Tahitian vanilla coffee made from the finest Tahitian vanilla beans, Vanilla From Tahiti is represented in the U.S. by NUI Enterprises, 501 Chapala Street, Suite A in Santa Barbara, CA. Further information may be found by visiting the website at www.vanillafromtahiti.com, calling 805-965-5153, or following the company on Facebook.