- Measuring Tools: cups, spoons, scales
- Bakeware: cake pans, pie pans, muffin pans, bundt, loaf pans, cookie sheets
- Oven Thermometer
- Oven Mitts
- Utensils: spatulas, whisks, pastry brushes, scrapers, applicators
- Rolling Pin
- Pastry Board
- Mixing Bowls
- Heavy-duty Stand Mixer
- Cookie Cutters
- Cooling Rack
- Pastry bags, and assorted pastry tips
- Ingredients: flours, food colorings, chocolates, sprinkles, sweeteners (agave, honey, brown sugar, granulated sugar), and extracts
Tuesday, January 20, 2015
A Baker’s Dozen Baking Essentials
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