Thursday, September 17, 2015

Tahitian Vanilla Bean Malted Milkshake

Yes, autumn is right around the corner, but the warm summer weather isn’t over yet! Last time we checked, the weather forecast said it would be hot, hot, hot! Keep cool with a dreamy Tahitian vanilla bean milkshake with ingredients from Vanilla From Tahiti.

Tahitian Vanilla Bean Malted Milkshake Recipe
Recipe by Vanilla From Tahiti
Servings: 2 servings
Prep Time: 5 minutes (plus 1 hour to chill glasses)
Special equipment: blender


  • 3/4-1 cup cold whole milk, less for thicker milkshakes
  • 1 teaspoon Tahitian vanilla extract
  • Seeds from 1 Tahitian vanilla bean (How to split a vanilla bean)
  • 2 cups Tahitian vanilla bean ice cream, preferably homemade 
  • 2-3 tablespoons malted milk powder, to taste (found in grocery aisle near dry milk powder or near coffee, tea, and cocoa)
  • 1/4 cup malted milk balls, crushed

  • Chill 2 tall glasses in the freezer for 1 hour.
  • In blender, combine milk, vanilla extract, and seeds from the vanilla bean. Reserve vanilla bean pod for another use (Things to do with spent vanilla bean pods).
  • Cover and blend a just few seconds to evenly distribute seeds in liquid.
  • Add ice cream, and malted milk powder to blender.
  • Cover and blend until thick and creamy, pushing ice cream into blades as needed.
  • Divide milk shake between chilled glasses.
  • Top each milk shake with crushed malted milk balls and serve with a straw and long spoon.

Bake with Love. Bake with Vanilla From Tahiti

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