Roberto Cortez is everything you could ask for in a high end chef. Some call Roberto the "chef to the stars", cooking for A listers like Paul Allen, Antonio Banderas, Melanie Griffith and Eddie Murphy.
From our very first phone call with him, I kind of had a feeling that he was a professional at his craft. Roberto is very friendly, very patient, very professional. HIS FOOD IS OUTSTANDING! Your guests will rave about the food, service, setup, and attentiveness of Roberto. He really goes above and beyond to make your event more than you could ever imagine it could be.
We highly highly recommend Roberto Cortez. If you work with him, it'll make your private dinner or food event an unforgettable experience!
-Vanilla From Tahiti
FROM HIS SITE:
I have been a Private Chef for 14 years and currently reside in Los Angeles, California. I have had the honor of being the Personal Chef to Microsoft’s Paul Allen, Antonio Banderas, Melanie Griffith and Eddie Murphy, just to name a few. Although I have been classically trained in France(Ecole Lenotre, Ecole de Escoffier(Ritz Hotel), Bellouet Conseil, Le Cordon Bleu, and L’ Amandiers “Ecole de Soleil”), I have also studied in Italy, Canada, Switzerland, Czech Republic,Poland and a seminar with Albert Adria at Spain’s Chocovic, as well.
Currently my attention is focused on private dinners and food events that explore new dining experiences.
More detailed bio and contact information at http://www.robertocortez.com
My hobbies are sport fencing, playing guitar, food photography and exploring design in art, architecture, and in the minds of the creative.
Los Angeles Chef Roberto Cortez
is one of a kind and a smart choice
for your next private dinner or food event! -Tahitian Vanilla Beans
is one of a kind and a smart choice
for your next private dinner or food event! -Tahitian Vanilla Beans
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