Photo by Heather Baird of SprinkleBakes |
Want to use the very same aromatic Tahitian vanilla that professional pastry chefs, chocolatiers, and gelato makers use? Artist, author, blogger and baker Heather Baird says our Tahitian vanilla beans is the star ingredient in the Swiss meringue buttercream on her gorgeous cake pictured above. DO try this at home, get Heather's delicious Strawberry Confetti Cake recipe.
But wait, there’s more! Heather is also giving away a Tahitian Vanilla Gift Set and 2 Samplers on her beautiful web site. Enter to Win the SprinkleBakes Vanilla From Tahiti Giveaway.
Two lucky winners will receive a Vanilla From Tahiti Sampler, a $20 value that includes:
But wait, there’s more! Heather is also giving away a Tahitian Vanilla Gift Set and 2 Samplers on her beautiful web site. Enter to Win the SprinkleBakes Vanilla From Tahiti Giveaway.
Two lucky winners will receive a Vanilla From Tahiti Sampler, a $20 value that includes:
2 Tahitian Vanilla Beans
2oz Vanilla Extract
7g Ground Vanilla Bean
The Grand Prize winner will receive a Vanilla From Tahiti Gift Set, a $60 value that includes:
2oz Vanilla Extract
7g Ground Vanilla Bean
The Grand Prize winner will receive a Vanilla From Tahiti Gift Set, a $60 value that includes:
Vanille de Tahiti book
2 Tahitian Vanilla Beans
2oz Vanilla Extract
7g Ground Vanilla Bean
125g Vanilla Mustard
Go to SprinkleBakes for details and to enter. Good luck!
2 Tahitian Vanilla Beans
2oz Vanilla Extract
7g Ground Vanilla Bean
125g Vanilla Mustard
Go to SprinkleBakes for details and to enter. Good luck!
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