What is vanilla bean paste? Essentially, vanilla bean paste is made from vanilla extract, vanilla bean seeds scraped from the bean, and a binder. It has a thick viscosity more akin to a syrup than a paste, actually. Some producers include sugar in some shape or form, so watch out for that if you don’t want additional sugar in your recipe. Our Tahitian Vanilla Bean Paste is made with gluten-free, grain-free alcohol and is triple strength, with no sugar or sweeteners added. It is non-GMO, kosher, and made in the USA, to boot.

How to use vanilla bean paste. Normally, one would substitute paste for extract 1:1, but because ours is triple strength, substitute one third the amount of paste for extract. For example, one third tablespoon of paste = one tablespoon of extract.
When not to use vanilla bean paste. When your recipe calls for dry ingredients, use ground vanilla bean powder instead of extract or paste. Learn more about how and when to use Tahitian Ground Vanilla Powder.
So there you have it. Get the beauty of real Tahitian vanilla bean seeds and full flavor of vanilla extract in the convenient form of vanilla bean paste. It’s the best of both worlds.
Bake with Love. Vanilla From Tahiti.
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