Friday, June 19, 2015
Happy National Vanilla Milkshake Day!
On June 20, 2015, Celebrate National Vanilla Milkshake Day with a Tahitian Vanilla Bean Malted Milkshake!
1 cup cold whole milk
1 teaspoon Tahitian vanilla extract
Seeds from 1 Tahitian vanilla bean
2 cups vanilla ice cream
3 tablespoons malted milk powder
1/4 cup malted milk balls, crushed
Chill 2 tall glasses in the freezer for 1 hour.
In blender, combine milk, vanilla extract, and seeds from the vanilla bean.
Cover and blend a just few seconds to evenly distribute the vanilla seeds. Add ice cream and malted milk powder to blender.
Blend more until thick and creamy, pushing ice cream into blades as needed. Divide milk shake between chilled glasses. Top each milk shake with crushed malted milk balls and serve with a straw and long spoon.
Remember to reserve vanilla bean pod for another use! Here are some ideas on what to do with spent vanilla bean pods.
Save on the main ingredients:
Tahitian Vanilla Beans – Buy one 3-bean vial, save 25% on a second!
Vanilla Extract + Two FREE Vanilla Beans – Purchase at least one 4oz Vanilla Extract from us, we'll automatically include a FREE 2-pod Vanilla Bean sample!
Bake with Love. Bake with Vanilla From Tahiti.