Tahitian Vanilla Bean Malted Milkshake Recipe
Recipe by Vanilla From Tahiti
Servings: 2 servings
Prep Time: 5 minutes (plus 1 hour to chill glasses)
Special equipment: blender
Ingredients:
Preparation:
Servings: 2 servings
Prep Time: 5 minutes (plus 1 hour to chill glasses)
Special equipment: blender
Ingredients:
- 3/4-1 cup cold whole milk, less for thicker milkshakes
- 1 teaspoon Tahitian vanilla extract
- Seeds from 1 Tahitian vanilla bean (How to split a vanilla bean)
- 2 cups Tahitian vanilla bean ice cream, preferably homemade
- 2-3 tablespoons malted milk powder, to taste (found in grocery aisle near dry milk powder or near coffee, tea, and cocoa)
- 1/4 cup malted milk balls, crushed
Preparation:
- Chill 2 tall glasses in the freezer for 1 hour.
- In blender, combine milk, vanilla extract, and seeds from the vanilla bean. Reserve vanilla bean pod for another use (Things to do with spent vanilla bean pods).
- Cover and blend a just few seconds to evenly distribute seeds in liquid.
- Add ice cream, and malted milk powder to blender.
- Cover and blend until thick and creamy, pushing ice cream into blades as needed.
- Divide milk shake between chilled glasses.
- Top each milk shake with crushed malted milk balls and serve with a straw and long spoon.
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