Friday, August 9, 2013

Vanilla From Tahiti Reviews Specialtyfood.com

Vanilla from Tahiti has built our reputation by offering what we feel is exceptional vanilla extract, vanilla beans and other Tahitian vanilla products. We are proud of the fact that many award winning and celebrity chefs have discovered our products, and order repeatedly from us. Our business continues to grow as more and more chefs, candy makers, gelato makers and bakers discover the difference that Vanilla from Tahiti makes in their recipes. It has become the “secret ingredient” for many.

In an effort to keep our loyal customers informed and connected in the food industry, we highlight a resource that we think is of significant value.  This month, we are pleased to highlight SpecialtyFood.com to our loyal chefs, cooks, chocolatiers and restaurant owners. The National Association for the Specialty Food Trade is an exceptional organization with a valuable website that deserves a closer look.

What is the NASFT?
The National Association for the Specialty Food Trade is a prominent trade association in our industry and has been in existence since 1952. This not-for-profit organization has over 3,000 members, including retailers, restaurants, importers and brokers. Their focus is to move the specialty food industry forward and help consumers understand the distinctiveness of the specialty food business.

They provide support for those of us in the specialty food trade and in 2012, celebrated 60 years in the business.

The NASFT Fancy Food Shows
Each year the NASFT presents two major food events called the Fancy Food Shows. With a Summer Show in New York City and Winter event in San Francisco, the shows attract an amazing 40,000 people from over 80 countries each year.
The events also feature prominent keynote speakers, like John Mackey, Co-CEO and Co-Founder of Whole Foods Market. Mr. Mackey is keynote speaker for the 2013 Winter Fancy Food Show.
These Fancy Food Shows are an excellent way for those in the special food field to display, sample and get exposure for their products. Imagine a show with over a quarter of a million different food products on display. Coffee, snacks, spices, cheese, confections, snacks and more…it is all at the NASFT Fancy Food Shows each January and June. You can find out more about the Fancy Food Show here.

The Sofi Awards
The NASFT is the sponsoring organization for the prestigious Sofi Awards, given each year to those who have excelled in the specialty food industry. Sofi stands for “specialty, outstanding, foof, innovation” and is the specialty food equivalent of the Oscars. They have been presenting Sofi Awards since 1972.
Gold and Silver Sofi Awards are presented in categories like Dairy and Cheese, Chocolate, Cold Beverage, Cracker, New Product, Snack Food and more. The awards are presented at the Summer Fancy Food Show in New York City.
You can read more about the Sofi Award and review a list of past winners of the SpecialFood.com website.

Other Resources at SpecialtyFood.com
The NASFT website is a valuable resource for trends in the industry, news, and events. The website also features a “Knowledge Center” with access to webinars, pamphlets and information about education events sponsored by the NASFT.
The site also includes a forums area for discussions about the specialty food business, classifieds and even a jobs area for employment opportunities in the business. You don’t have to even be a member to enjoy some of these areas of the SpecialtyFood.com website.
The NASFT does an excellent job of keeping their website informative, up-to-date and useful. It is worth a visit.

There are a variety of levels of membership available for the NASFT. If you are interested in becoming a member of the National Association of the Specialty Food Trade and taking advantage of the wonderful networking and business opportunities that membership provides, you can find details here.

Like them on Facebook to stay up to date on specialty food conventions in your area.
Spurred in part by the increasing number of organic products and whole food stores, the growth of the specialty food industry has been tremendous. Vanilla From Tahiti is pleased to be a part of that growth. We take pride in providing vanilla extract and natural vanilla beans from Tahiti for those who choose to use the best ingredients.

If you buy vanilla extract, consider Tahitian vanilla extract from Vanilla From Tahiti. We look forward to serving you.

Want to learn more? There is much more information about what makes Tahitian vanilla distinctive and more about the founders of Vanilla From Tahiti at http://www.VanillaFromTahit.com

Don't forget to LIKE US on Facebook to receive special coupons and monthly discounts.

About Vanilla From Tahiti: Vanilla From Tahiti is the premier source for Tahitian vanilla extract, vanilla bean powder and Tahitian vanilla coffee made from the finest Tahitian vanilla beans.  As the world's purveyor of the finest Tahitian vanilla beans, Vanilla From Tahiti caters to those who expect the very best in quality vanilla bean extract.   The finest pastry chefs, chocolatiers and gelato makers from around the world choose Vanilla From Tahiti for its distinct Tahitian vanilla bean aroma and taste. For phone orders or questions please call 805-965-5153.

Santa Barbara Culinary Events - Tahitian Vanilla Beans and Vanilla Products

Vanilla From Tahiti Attending Fancy Food Show In New York

Santa Barbara, CA - June 30th - Vanilla From Tahiti is attending the 2013 Fancy Food Show, North America’s largest specialty food & beverage event of the year.
Foodies from all over the world come to discover180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Over 2,400 exhibitors from 80 countries will have their best products on display.
Vanilla From Tahiti will have a variety of vanilla products for sampling as well as industry representatives who can answer questions about this intense form of vanilla at Booth #4662.
Tahitian vanilla beans are two to three times as plump as other milder forms of vanilla, with more of the flavorful vanilla caviar inside. Tahitian vanilla products are described as having a strong, rich vanilla aroma with tones of ripe fruit. The taste pleases the palette with hints of rich chocolate, licorice and sweet caramel.
The properties of Tahitian vanilla extract appeal to chocolatiers, gelato makers, pastry chefs, and passionate cooks who understand and appreciate the nuances that subtle flavors and delicate spices bring to their foods.
Known as the premier source for vanilla bean powder, Tahitian vanilla extract, and Tahitian vanilla coffee made from the finest Tahitian vanilla beans, Vanilla From Tahiti is represented in the U.S. by NUI Enterprises, 501 Chapala Street, Suite A in Santa Barbara, CA. Further information may be found by visiting the website at www.vanillafromtahiti.com, calling 805-965-5153, or following the company on Facebook.

Why is allergy free vanilla extract such a big deal now?

Why is allergy free vanilla extract such a big deal now?

For the advanced chefs of today, tantalizing the taste buds is almost a prerequisite.  In order to take your cooking to the next level, one must consider the fact that allergic reactions to a meal can be the kiss of death to a celebrity chef's career.

Whether you’re a cook, gelato maker, chocolatier, pastry chef, or a whole-hearted food lover, you might find it hard to imagine making anything without the rich and subtle undertones of a great vanillaflavoring. That’s the difficulty some cooks, bakers and parents confront, though, because of a child or loved one with an allergy.


Although we all love the grand flavor of vanilla, be aware that it can spell trouble for people with allergies to wheat, gluten or corn. The surprising fact is that many of the commercial vanilla products and vanilla extracts available today are made with grain alcohol, which can be made from wheat, corn, or rye. Even alcohol-free vanilla is often made with vegetable glycerin, which can leave behind an unusual taste in the mouth. Those that are labeled as being gluten-free might contain corn syrup or sulfating agents.

True allergy free vanilla extract is not widely available. Allergy free vanilla extract is only available through specialty stores such as Vanilla From Tahiti.  When comparing Vanilla From Tahiti's allergy free vanilla extract to others in the industry, many celebrity chefs report the flavor as being the most robust.

“Why would people take health risks with imitation vanilla when the real thing is available and so much more flavorful?” asks Hiro Furumoto, co-founder of Vanilla From Tahiti. “Consumers don’t have to worry about illness or health problems because our products are made from 100% pure Tahitian vanilla. These pungent beans are plumper and more flavorful, with the savory taste of licorice, rich chocolate and sweet caramel.”

Allergy free vanilla extract is used by advanced chefs catering to discerning taste buds...

When you buy vanilla extract from Vanilla From Tahiti, you get a product that is made from pure Tahitian beans by Shank’s Extracts in PA. Nothing is added during the extraction process - no fillers, sugars, or other extractives - except our Tahitian vanilla bean extractives, grain-free alcohol, and water. They also follow strict procedures to keep any contaminates, such as nut oils, out of our extract. Many customers with severe food allergies are thrilled to be able to use our vanillaproducts safely and without problems. Our ground beans contain nothing except our beans.

The best part about using our allergy free vanilla extract products is the feeling of pride and joy you’ll have knowing that you’re providing your family and friends or customers with a pure product that’s rich in flavor and texture. When you add it to your cakes, gelato, pastries or try some of our hugely popular vanilla coffee, you’ll discover what so many celebrities and professional chefs already know. While the price might at first appear to be a bit more expensive than different kinds of vanilla because of availability and uniqueness, you’ll quickly realize it’s no big concern when you consider the vibrant difference the bold flavors will make in your food and the peace of mind you’ll get knowing that you’re using allergy-free vanilla extract.

The properties of allergy free vanilla extract appeal to chocolatiers, gelato makers, pastry chefs, and passionate cooks who understand and appreciate the nuances that subtle flavors and delicate spices bring to their foods.

About Vanilla From Tahiti: Known as the premier source for allergy free vanilla extractvanilla bean powder,Tahitian vanilla extract, and Tahitian vanilla coffee made from the finest Tahitian vanilla beans, Vanilla From Tahiti is represented in the U.S. by NUI Enterprises, 501 Chapala Street, Suite A in Santa Barbara, CA. Further information may be found by visiting the website at www.vanillafromtahiti.com, calling 805-965-5153, or following the company on Facebook.

Allergy Free Vanilla Extract